tag:blogger.com,1999:blog-68311076723050342802023-11-16T07:19:44.309-06:00taylor made...taylorhttp://www.blogger.com/profile/11490297586239023619noreply@blogger.comBlogger157125tag:blogger.com,1999:blog-6831107672305034280.post-10597250155940342412018-03-04T20:49:00.000-06:002018-03-04T21:52:10.661-06:00... Mushroom StroganoffWow. I'm such a liar. "I'm back"... really Taylor? Four months later and here I am again... maybe there's something with the number four with me. Last time I blogged, FOUR months ago, I said it'd been FOUR years and FOUR months since I'd previously posted and here I am again...
This time, with a perfect Sunday evening meal. A perfect Sunday evening meal when taylorhttp://www.blogger.com/profile/11490297586239023619noreply@blogger.com0tag:blogger.com,1999:blog-6831107672305034280.post-11957172704547676202017-11-10T22:05:00.001-06:002017-11-10T22:07:18.752-06:00... Chicken Verde Stew with Hominy
Hello, my name is Taylor. It's been four years, four months, and seventeen days since my last blog post. But I can promise it hasn't been that long since my last meal...
OMG, you guys! How has it been so long?? I'm anxious to get back to posting about my favorite thing, food... so bear with me as I dust off the ol' blogging skills and try a few new recipes out on you.&taylorhttp://www.blogger.com/profile/11490297586239023619noreply@blogger.com0tag:blogger.com,1999:blog-6831107672305034280.post-23970498317518543362013-06-24T19:31:00.000-05:002013-06-24T19:31:26.877-05:00... Southwestern Quinoa Salad
I'm becoming quite a fan of quinoa. My first foray was the Superfood Salad, which I've made several times since. I also made a Mediterranean version... unfortunately (for you) I ate it too quickly to write a post about it. I'll make it again soon... promise! The beauty about these salads is that they're quick and easy to make, they're pretty darn inexpensive (I made this taylorhttp://www.blogger.com/profile/11490297586239023619noreply@blogger.com0tag:blogger.com,1999:blog-6831107672305034280.post-84920433833163598962013-06-23T19:02:00.001-05:002013-06-23T19:02:18.604-05:00... Potato Frittata with Feta and Scallions
I realize I've been a little M.I.A. lately. It's partially because I've just moved (if 7 months ago qualifies) and I've been busy with updating the house, getting settled, and waiting for my new dining room furniture to arrive. Now that it has (hip hip hooray!!), I've been enjoying entertaining friends and family. Today I got to host my dad, brother-in-law, nephew, andtaylorhttp://www.blogger.com/profile/11490297586239023619noreply@blogger.com0tag:blogger.com,1999:blog-6831107672305034280.post-75748914262263595562013-06-23T18:15:00.000-05:002013-06-23T18:15:29.080-05:00... Berry Parfait
Summer has officially arrived (well, let's be honest, it arrived before it was actually 'official'). Although I try to watch what I eat most of the year, there's something about swimsuit season that really brings it home. I refuse to give up desserts, though, no matter what time of year it is. This one may not be entirely healthy, but it's certainly not completely taylorhttp://www.blogger.com/profile/11490297586239023619noreply@blogger.com0tag:blogger.com,1999:blog-6831107672305034280.post-11237629258150118602013-05-08T22:05:00.000-05:002013-05-08T22:05:43.701-05:00... Salted Peanut Butter CupsI think I'm in love. I have been for a while, really, and it's one of those loves that will last a lifetime. Taylor + peanut butter + chocolate... what a wonderful relationship we have. So you have to know that when I came across this recipe for making my own peanut butter cups... and salted (!) no less, I was all over it.
{reference my notes below for an explanation of taylorhttp://www.blogger.com/profile/11490297586239023619noreply@blogger.com2tag:blogger.com,1999:blog-6831107672305034280.post-85257612055118890742013-05-08T21:12:00.000-05:002013-05-08T21:12:10.154-05:00... Linguine with Shrimp ScampiThis may be one of the quickest and easiest pasta recipes to make. And when you have a night full of catching up with an old friend planned, quick and easy is the best way to go.
A little pre-get together prep and you'll be well on your way to getting the scoop on what's been happening over the last couple months.
Shrimp pasta is the perfect meal for spending the taylorhttp://www.blogger.com/profile/11490297586239023619noreply@blogger.com0tag:blogger.com,1999:blog-6831107672305034280.post-20597930392156160612013-02-04T21:53:00.000-06:002013-02-04T21:53:52.890-06:00... Chicken and Black Bean NachosBesides the company I had and Beyonce's half-time performance, this was one of the major highlights of Super Bowl XLVII (or 2013 for those of you who, like me, can't keep track of all the Roman numerals). It certainly kept us preoccupied during the black out.
I found the recipe on Pinterest and am so glad I did. I know, Shock! Awe! Taylor made a recipe from Pinterest! Not taylorhttp://www.blogger.com/profile/11490297586239023619noreply@blogger.com0tag:blogger.com,1999:blog-6831107672305034280.post-74029493947633172302013-02-04T21:24:00.001-06:002013-02-04T21:24:24.967-06:00... Mango SalsaLook at this gorgeous color! Doesn't it look like Summer? Or at least Florida in the winter? Regardless of the time of year or location you're in, if you can find a ripe mango you should make this salsa.
And then put it on fish like this...
Mango Salsa
serves 2-4
1 large ripe mango, peeled, pitted, and diced
1/2 red bell pepper, diced
2 tablespoons minced redtaylorhttp://www.blogger.com/profile/11490297586239023619noreply@blogger.com0tag:blogger.com,1999:blog-6831107672305034280.post-58065888279248956302013-02-04T20:58:00.002-06:002013-02-04T21:24:37.406-06:00... Hot Crab Cheese Dip
Vacation. It's a wonderful thing. Especially when it's spent in sunny Florida at the end of January. I don't know about you, but I say 78 degrees is way better than 8 any day. We enjoyed the beautiful weather by cooking at our home away from home one night and made this recipe as an appetizer. It was delicious and I'll definitely make it again... if only to remind taylorhttp://www.blogger.com/profile/11490297586239023619noreply@blogger.com0tag:blogger.com,1999:blog-6831107672305034280.post-56351425272903872522013-02-04T20:41:00.001-06:002013-02-04T20:41:51.094-06:00... a Hot Chocolate BarWell, better late than never... I always say. Or, almost always... Anyhoo, this Christmas (yes, I know it's currently February... don't judge), after driving around the Plaza to look at the lights, we headed back to my house for a little warm up. Hot Chocolate is great for that. Hot Chocolate with Bailey's or Peppermint Schnapps... even better.
It's a perfect idea for a taylorhttp://www.blogger.com/profile/11490297586239023619noreply@blogger.com0tag:blogger.com,1999:blog-6831107672305034280.post-59716348849284217062013-01-20T20:18:00.002-06:002013-01-20T20:18:47.597-06:00... Spicy Thai NoodlesI've had this recipe pinned for quite a while now. That's one of the downfalls of Pinterest... pin and forget. Love 'em and leave 'em. Until now. Now I'm making a goal to actually make the recipes that I pin. Viva la Pinterest!
The beautiful thing about most online recipes - and especially well-read food blogs - is that there are nearly always comments from taylorhttp://www.blogger.com/profile/11490297586239023619noreply@blogger.com0tag:blogger.com,1999:blog-6831107672305034280.post-84558947710714719582013-01-13T09:19:00.000-06:002013-01-13T09:19:27.061-06:00... Ravioli Gratins with Goat Cheese, Basil Pistou and Pine Nuts
My collection of Le Creuset cookware is growing! How fantastic are these Mini Cocottes that my dad gave me for Christmas? He's such a good guy. He also got me the cookbook to go along with it and I have no doubt he'll be benefiting from this gift often. He's no fool.
I've flagged nearly all of the recipes in the book, but this one was the winner when my sister and taylorhttp://www.blogger.com/profile/11490297586239023619noreply@blogger.com2tag:blogger.com,1999:blog-6831107672305034280.post-26161381016456194592013-01-13T07:47:00.000-06:002013-01-13T07:47:41.740-06:00... White Four-Cheese Pizza with Basil and GarlicHappy New Year, kids! After a crazy busy Fall and Winter, I'm really excited to be back in the kitchen trying out new recipes. Thanks to Santa, I have several terrific new cookbooks and I can't wait to share them with you. First up...
This should come as no surprise considering how many posts I have based on Deb's recipes. I love making pizza at home, so was thrilledtaylorhttp://www.blogger.com/profile/11490297586239023619noreply@blogger.com0tag:blogger.com,1999:blog-6831107672305034280.post-51894988969979293012012-09-17T19:27:00.000-05:002012-09-17T19:27:04.552-05:00... a Baby Shower!My sister is having a baby... there's no better reason to celebrate! Two of our best friends siiisters and I hosted a shower for her and it couldn't have been more fun! Thanks to Pinterest (I know, it's kind of an obsession), we found great baby (sized) brunch foods, a fun idea for a Mimosa Bar (hey, who says you can't toast the mother-to-be?), and some cute decorating ideas.
taylorhttp://www.blogger.com/profile/11490297586239023619noreply@blogger.com1tag:blogger.com,1999:blog-6831107672305034280.post-24782453753187690642012-08-29T22:02:00.000-05:002012-08-29T22:02:33.495-05:00... Chocolate Paradise Cake
Yum, yum, yes please, yum. Translated: Chocolate, chocolate, toffee, more chocolate.
A special cake. A special celebration. Happy Birthday, Mom!
Chocolate Paradise Cake
serves 12
Devil's Food Cake
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, plus more for preparing pan
2 1/4 cups all-purpose flour, plus more for preparing pan
1 cup taylorhttp://www.blogger.com/profile/11490297586239023619noreply@blogger.com0tag:blogger.com,1999:blog-6831107672305034280.post-26505276815364325382012-08-29T21:10:00.000-05:002012-08-29T21:57:00.585-05:00... Seared Sea Scallops with Summer Vegetables and Buerre Blanc
This is one of those brilliant recipes that looks and tastes pretty darn impressive, but is, for the most part, very simple to put together. That's a win-win in my book.
There's a first time for everything and this was mine for searing scallops. They didn't get quite as caramelized as I'd have liked, but they sure didn't lack in flavor. Thanks for your help, Dad!
taylorhttp://www.blogger.com/profile/11490297586239023619noreply@blogger.com0tag:blogger.com,1999:blog-6831107672305034280.post-80015649237481785052012-08-29T20:47:00.000-05:002012-08-29T21:57:00.587-05:00... Pineapple Mango Salsa
Oh, Summer, with all of your delicious, fresh flavors and reasons to get together with friends... a reason in and of itself to make a tasty snack.
This salsa pairs great with lightly salty tortilla chips - use blue corn for even more color! - or, as with most fresh salsas, as a great partner to chicken or fish.
Pineapple Mango Salsa
serves 8
1 whole pineapple, peeled and diced
1 taylorhttp://www.blogger.com/profile/11490297586239023619noreply@blogger.com0tag:blogger.com,1999:blog-6831107672305034280.post-1023277740435115032012-08-29T20:39:00.000-05:002012-08-29T21:57:00.579-05:00... Superfood Salad with Lemon Vinaigrette
It probably goes without saying that I'm a fan of cooking blogs and I think I've mentioned a time or two that I've found some great recipes on Pinterest. Well, add this one to the list... maybe even the top of the list.
And if this is one of my favorite new recipes, then quinoa is one of my favorite new ingredients. It's so versatile - sweet, savory, breakfast, dinner - and taylorhttp://www.blogger.com/profile/11490297586239023619noreply@blogger.com0tag:blogger.com,1999:blog-6831107672305034280.post-22403604875139040492012-08-29T20:17:00.000-05:002012-08-29T21:57:00.580-05:00... Butterflied Pork Chops with Plum, Mint, and Jalapeno Salsa
I think I've mentioned that my family is great about trying new recipes. We all love to cook and aren't overly picky eaters, so it's always fun getting together for a family meal. And when it's summertime, more often than not, that meal involves grilling. Weber has a great number of cookbooks with terrific recipes - an abundance of what to grill, how to grill it, and what to taylorhttp://www.blogger.com/profile/11490297586239023619noreply@blogger.com0tag:blogger.com,1999:blog-6831107672305034280.post-2929675645592238892012-08-29T19:48:00.000-05:002012-08-29T21:56:28.199-05:00... Brussels Sprout Salad
Why is it that when you're a kid you can't imagine eating certain foods, but once you grow up, you just can't get enough of those same things? I don't know many kids who like Brussels sprouts. But give them this version, with pancetta ("bacon" where kids are concerned), cheese, and apple, and I bet you won't hear too many arguments.
Just don't put them in charge of shredding taylorhttp://www.blogger.com/profile/11490297586239023619noreply@blogger.com0tag:blogger.com,1999:blog-6831107672305034280.post-74871047522718821562012-08-29T19:29:00.001-05:002012-08-29T21:56:23.600-05:00... Spaghetti with Herbs, Chilies, and EggsIs there anything more simple than pasta? Maybe PB&J, but I try to not keep peanut butter in the house (I'm a bit of an addict.) So... pasta. Simple, quick, delicious. And so many ways you can make it.
I'm a big fan of cheese and olive oil. Always have been. Add freshly minced garlic and a little heat from some chili flakes and there's not much taylorhttp://www.blogger.com/profile/11490297586239023619noreply@blogger.com0tag:blogger.com,1999:blog-6831107672305034280.post-8442774024639230192012-06-15T19:39:00.000-05:002012-06-15T19:39:38.463-05:00... Creamy Avocado DipThis delectable little snacker is brought to you by me (with love) via Pinterest (of course) via Two Peas and Their Pod (how cute is that name?).
It's every bit as good as guacamole, with a brighter flavor and it's just as quick to whip up. I'm pretty sure this will become a staple in my house this summer!
Creamy Avocado Yogurt Dip
serves 4
1/2 cup plain fat-freetaylorhttp://www.blogger.com/profile/11490297586239023619noreply@blogger.com0tag:blogger.com,1999:blog-6831107672305034280.post-60483357786877192802012-05-21T20:47:00.000-05:002012-05-21T20:47:17.806-05:00... Pinto, Black, and Red Bean Salad with Grilled Corn and AvocadoLet it be known that, as of right now, this recipe will be known as "The recipe with the longest name ever." It's ok, though, and let me show you why...
If that doesn't scream SUMMER BARBEQUE!, I don't know what does. Except maybe this, paired with a grilled burger, potato chips, fresh fruit, and a cold beer.
Pinto, Black, and Red Bean Salad with Grilled Corn taylorhttp://www.blogger.com/profile/11490297586239023619noreply@blogger.com0tag:blogger.com,1999:blog-6831107672305034280.post-58415240481814855922012-05-14T20:37:00.000-05:002012-05-14T21:03:36.598-05:00... Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg
What comes to mind when I say "BFD!"? If you're thinking "Breakfast For Dinner!", gold star for you. If you're thinking something else, well... double gold star. Because, in my book, breakfast for dinner is a BFD.
Creamy ricotta with crisp arugula and a fried egg? How could you go wrong?
Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg
taylorhttp://www.blogger.com/profile/11490297586239023619noreply@blogger.com0