September 7, 2009

... Pomegranate Chipotle Dip


Have you heard of Tastefully Simple? Because if you haven't, you have now and you should check it out. Buy it. It's good. Really. Go now (well, as soon as you're finished reading).

Everything I've ever made with Tastefully Simple goods has been great, but this may be one of the best purchases ever. I try to always have a jar of Pomegranate Chipotle Sauce in my pantry. (Ash, I'll be ordering soon!) There are so many things you can use it for. Honestly, I've only ever used it for this dip, but I'm sure there are many other uses and you can even look up recipes for it on the website. Have you gone yet? Do it.

This dip is the easiest thing to make. It requires 4 ingredients (5 if you count the crackers) and it might take an entire 10 minutes to put together... if that. I'm pretty sure you won't even need to write it down. Ready?

1 block of cream cheese (I typically use the 1/3 less fat from Kraft)
Pomegranate Chipotle Sauce
bacon (most of the time I use turkey bacon... don't tell Rich!)
green onions, chopped

Place the block of cream cheese on a plate. Pour Pomegranate Chipotle Sauce over it - however much you want. I usually just eyeball it. Sprinkle crumbled bacon (cooked of course!) and green onions on top. Serve it with crackers - I use Wheat Thins (reduced fat... again, shhh)



Really. Make it. People will love you. Seriously. Like really love you. And they'll ask you to make it again... and again... and again...

Enjoy!

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