Oh, Summer, with all of your delicious, fresh flavors and reasons to get together with friends... a reason in and of itself to make a tasty snack.
This salsa pairs great with lightly salty tortilla chips - use blue corn for even more color! - or, as with most fresh salsas, as a great partner to chicken or fish.
Pineapple Mango Salsa
serves 8
1 whole pineapple, peeled and diced
1 whole mango, diced
1/2 whole medium red onion, finely diced
1 whole jalapeno, seeded and diced
fresh cilantro, chopped
1 whole lime, juiced
dash of kosher salt
dash of granulated sugar (optional)
Combine diced pineapple, mango, red onion, jalapeno, and cilantro. Squeeze in lime juice and add salt and sugar if needed. Stir to combine. Serve within an hour with tortilla chips or on top of chicken or fish.
Taylor's Notes:
It's really as easy as that... and really really tasty. Thanks Pioneer Woman!
Enjoy!
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