Apple crisp is one of those desserts that I just can't get enough of. It's warm and cozy and somehow reminds you of home. Which is why we thought it'd be a great end to our Mother's Day meal this year.
Tart, crisp green apples, cinnamon and brown sugar, and chopped pecans... mixed together and divvied up amongst individual serving-size ramekins.
Top it with cold vanilla ice cream... and you'll be wishing it was Mother's Day every day. Happy Mother's Day to all the mom's out there!
serves 8
Filling:
5 Granny Smith apples, peeled, cored, chopped small
1/4 cup finely chopped pecans
3 tablespoons all-purpose flour
1/2 cup brown sugar
2 tablespoons maple syrup
1 tablespoon lemon juice
Topping:
3/4 cup all-purpose flour
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons chilled butter, cut into pieces
1/4 cup coarsely chopped pecans
Preheat oven to 350 degrees.
For the filling, mix all the ingredients together. Place into 7- to 8-ounce ramekins.
For the topping, mix the flour, brown sugar, cinnamon and salt in a large bowl. Blend the butter into the mixture until is forms pea-size lumps. Stir in pecans and sprinkle over filling.
Taylor's Notes:
These crisps are so easy to make and are always a hit. Place the ramekins on a cookie sheet to catch any spills and make them a little easier to put in and take out of the oven.
Enjoy!
No comments:
Post a Comment