We haven't had the best of grill weather in Kansas City yet this year, but that hasn't kept Rich away from firing it up. For Mother's Day, we made chicken and steak kebabs, ranch potato salad and apple crisp a la mode for dessert. The kebabs were delicious with fresh veggies, beef tenderloin tips seasoned only with a little bit of olive oil, salt and pepper, and chicken marinated in mustard, Italian dressing and garlic... and interesting combo, yes, but very flavorful.
Baxter was really happy to help 'man' the grill.
And after about 20 minutes on the grill, we had a really tasty main dish.
There's really no recipe to share as Rich just went with it. Like I said, he mixed up a mustard marinade for the chicken and just barely seasoned the steak since it was such a great cut. Maybe I should be having him choose the cuts of meat from now on... :) Add whatever veggies you like, file them onto metal skewers (much easier than wooden ones), throw them on the grill and in less than 30 minutes you'll have a great meal to enjoy with family or friends.