... Goat Cheese with Pistachios and Cranberries

The title of this recipe couldn't be more true... goat cheese, pistachios, cranberries.  That's it, folks.  That's it and you have one great - and super easy - appetizer for the holidays.

And its colors couldn't be more perfect for the upcoming season.  So grab three quick ingredients, about five spare minutes and you'll have a great little appetizer to take to your next holiday party.

I tried it out on crackers and it was pretty decent.  Well, let me clairfy.  The cheese mixture was terrific.  The cracker and cheese combo was fine.  I think I'll toast some crostini next time and it'll hit the spot.  

Enjoy your holiday season!

Goat Cheese with Pistachios and Cranberries

serves 8

2 tablespoons roasted pistachios, chopped

2 tablespoons dried cranberries, chopped

1 8- to 10-ounce log fresh goat cheese

On a large plate, combine the pistachios and cranberries.

Roll the goat cheese in the fruit and nut mixture to coat.  Serve with crackers or bread.

Note: The cheese can be coated up to 2 days in advance; refrigerate covered.

Taylor's Notes:

I didn't find that rolling the cheese in the mixture really picked up the fruit and nuts quite like I'd hoped, so I ended up just pressing them onto the log.  Worked like a dream - I told you this recipe was easy.  

Enjoy!