Since it was just the two of us and we only had one night, we decided to do dinner up right. A couple of filets, fresh veggies and delicious multi-grain bread.
When you're at the lake, you might as well take advantage of the great weather and views and cook on the grill. Enjoy a cold beverage while the coals are firing up and in no time you'll have a great meal to celebrate a great day.
There really isn't much of a recipe here and although it was a perfect meal for the lake, it could be made just as easily and deliciously right in your own backyard. Kudos to you if your backyard is a lake! Sigh...
The steaks came from Price Chopper (Certified Angus bacon-wrapped filets from the butcher) that we just added a little olive oil and s&p to before throwing them on the grill. Toss green beans and sliced baby bella mushrooms with sliced garlic cloves, olive oil and s&p and wrap in foil. The steaks only took about 10 minutes on each side - for medium - and the veggies took about 10 minutes total. We sliced and buttered the bread, wrapped it in foil and placed it on the grill, too, for about 15 minutes.